This restaurant, the flagship of the local chain, is a time-tested destination for a pleasant dinner, whether it be business-related or just among friends. Of the steaks, the filet is the premiere cut, although practically anything you order is certain to be tasty ­ even lamb fries (testicles), a dish for the adventurous. The signature Diego salad boasts cold iceberg lettuce, marinated in seasoned ice water, spun dry, and topped with tangy blue cheese dressing. It's awesome! Other options include chicken, fish, ribs, and sandwiches, including the famed hot brown. In business for more than fifty years.

A cozy setting of leather, hardwoods, and gilt-framed mirrors welcomes diners to this upscale restaurant. Prime beef from Chicago distinguishes the menu and is aged and broiled for flavor. A variety of cuts and sizes is available, some topped with crabmeat, asparagus, and mornay sauce. Pastas, lamb, fresh fish, chicken, pork, and crab legs are also available, along with a handful of sandwiches. A full bar supplies complements to the meal, and Oscar's, the adjacent piano bar, attracts a sophisticated crowd as well.

Known for terrific steaks ­ aged, seasoned, and grilled to perfection ­ this inviting restaurant satisfies time and time again. Slow-roasted prime rib is tender and juicy, and lamb and pork chops offer delicious alternatives to beef. If you really want to go the alternate route, consider grilled fresh fish (the selection changes daily), homemade crab cakes, or chargrilled shrimp. Pastas and sandwiches are available at lunch, along with a daily special. Don't miss their huge onion rings and wonderful fried green tomatoes either.