You'll feel as if you're dining in another era at this stately, 19th-century mansion home, which is surrounded by centuries-old trees. Inside, chandeliers and antiques confirm the air of gentility, and the menu boasts an always-impressive line-up, from grilled rack of lamb to pan-seared duck breast, phyllo-wrapped sea bass, veal piccata, and prime NY strip. Finish up with chocolate bread pudding dressed with Maker's Mark anglaise, and you'll understand why the restaurant enjoys a four-star rating. Private events welcomed.

Tue-Sat 6pm-10pm

Visa,Master Card,Discover,American Express

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