This restaurant, the flagship of the local chain, is a time-tested destination for a pleasant dinner, whether it be business-related or just among friends. Of the steaks, the filet is the premiere cut, although practically anything you order is certain to be tasty ­ even lamb fries (testicles), a dish for the adventurous. The signature Diego salad boasts cold iceberg lettuce, marinated in seasoned ice water, spun dry, and topped with tangy blue cheese dressing. It's awesome! Other options include chicken, fish, ribs, and sandwiches, including the famed hot brown. In business for more than fifty years.

Mon-Thu 11am-2pm, 4:30pm-9:30pm; Fri 11am-2pm, 4:30pm-10:30pm; Sat 4:30pm-10:30pm

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